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06
Mar
7A524F84-2F1B-4DD1-BA1D-C6B7BA294C8C

Detroit Style: Pizza as a Career

In part two of his multi-part series on Detroit-style pizza, Jeff Smokevitch takes a look at turning from pizza fanatic to pizza purveyor Like many new college graduates, I didn’t know what I would do as a career. Life was coming at me fast and my confusion seemed to grow exponentially daily. Wanting to push […]

06
Mar
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Hip to Be Square: Detroit-Style Pizza Is Conquering America

Detroit-Style Pizza Is Conquering America!   From coast to coast, the Motor City’s signature pie is everywhere right now. Jeff “Smoke” Smokevitch’s Detroit-style pizza won him first place two years in a row in the International Pizza Challenge. Blue Pan gets their crispy caramelized cheese crust with a blend of brick, white cheddar, and whole […]

08
Jan
7A524F84-2F1B-4DD1-BA1D-C6B7BA294C8C

Motor City Memories

My journey to Detroit-style pizza is personal. Growing up in the suburbs of Detroit, pizza was a staple of my childhood. I had to have it. I had to have LOTS of it. One of my most vivid childhood memories is finally figuring out the location of my family’s local pizzeria. I was approximately eight […]

31
Dec
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Where Denver food writers loved to eat in 2018.

Where Denver food writers loved to eat in 2018.  Following an Eater tradition, we asked a group of restaurant writers, journalists, bloggers, and friends of the site to weigh in on the year in food. Their answers to the annual “Year in Eater” survey will be revealed in several posts this week. First up, the […]

18
Jun
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How Detroit secretly created the best pizza you’ve never tasted

If you ask your average New Yorker, all pizza falls into two basic categories: New York-style (i.e. real pizza) and everything else. But coming from Detroit – secretly one of the best pizza cities in the country – I know better. Moving to New York in the late aughts was exciting. It meant 4 am last call, not […]

18
May
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The Detroit-Style Pizza Trend Proves It’s Hip to Be Square

Detroit-style pies are heating up pizza ovens well beyond the Motor City. CHRISTINA IZZO MAY 16, 2018 Real-deal Detroit pies use Wisconsin brick cheese, a semisoft variety that has the tang of cheddar but a higher fat content for optimum melt.  Photography by Hunter Townsend When it comes to pizza, are you Team Chicago or […]

26
Apr
The Hill Online

Michigan Dem: Detroit-style pizza ‘sweeping the nation’

Sen. Gary Peters (D-Mich.) fired back at Sen. Chris Murphy (D-Conn.) on Wednesday in an ongoing argument over which style of U.S. pizza reigns supreme, declaring that Detroit-style pies are “sweeping the nation.” “Don’t get too saucy. Detroit-style is what’s sweeping the nation,” Peters tweeted in response to Murphy’s claim that pizza from places other than New York, New […]

25
Apr
Restaurant Hospitality

Detroit-style pizza finds its niche outside Motor City

Customers across the country are digging the “red top” Across the country, Detroit-style pizza is gaining popularity, even in markets like New York and Chicago that often shun an outsider’s pie. The popularity of the “red top,” a nickname for the pies that are finished with sauce, is coinciding with the revival of the Motor […]

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