Blue Pan made the list of top 10 best gluten-free pizzerias in the country.
Gone are the days when going gluten-free meant a bleak future of tasteless meals. No matter the reason for forgoing wheat, diners can still tuck into one of America’s most popular comfort foods–pizza–at these 10 pizzerias offering gluten-free pies.
The top 10 winners in the category Best Gluten-Free Pizzeria are as follows:
- Forno Rosso – Chicago
- Razzi’s Pizzeria – Seattle
- Jules Thin Crust – Doylestown, Penn.
- The Wild Tomato Pizzeria – Harrisburg, Penn.
- Buddy’s Pizza – Detroit
- Chicago’s Pizza – Chicago
- Pi Pizzeria – St. Louis
- Senza Gluten – New York
- Kesté – New York
- Blue Pan Pizza – Denver
A panel of experts partnered with 10Best editors to picked the initial 20 nominees, and the top 10 winners were determined by popular vote. Experts Kim Koeller (Gluten & Allergy Free Passport) and Erin Smith (Gluten-Free Globetrotter) were chosen based on their knowledge and experience of the country’s gluten-free food scene.
Congratulations to all these winning restaurants!