Available Monday – Friday from 11:00 – 4 p.m., Dine-in Only
“NOT AVAILABLE” ON WEEKENDS”
Price NOT including tax, $4 delivery fee and optional gratuity
Available from 4 p.m. – Close, Dine-in Only
Gas Deck Oven, baked at 550 degrees. Pendleton High Gluten Flour. Milled in Pendleton, Oregon
Electric Oven, baked at 700 degrees. Tony Gemignani, Artisan Type “00” Flour.
Electric Oven, baked at 650 degrees. Cerasota Flour, Chicago, Illinois.
Gas Deck Oven, baked at 525 degrees. All Trumps Flour, New York.
Electric Oven, baked at 600 degrees. Wild Flour Gluten Free Baking Co. Boulder, Colorado.
NEW! We have updated Menus, new at-home Pizza Kits, and No-Contact Pickup & Delivery: READ MORE
Our dining rooms are closed indefinitely. Changes to this policy will be posted on our social media and website.