Dishwasher, Food Porter and Prep. Cook

Date: September 25, 2025

Position: Dishwasher, Food Porter and Prep. Cook

Location (s): ALL

Compensation: $15- $20/hour depending on the location, plus pro-rata share of our BOH Fee

Job Status: This position is part-time and requires working a minimum of 24-30 hours per week. Some weekend availability is required depending on the restaurant(s) need(s), and your experience, at the time your application is received. 

Position Overview

We’re seeking a passionate and highly motivated Food Preparation, Dishwashing, and Food Porter to join our dynamic Back of House (BOH) team. Previous experience doing food preparation is preferred but not required. 

About Blue Pan Pizza

Blue Pan Pizza is a locally owned, award-winning pizzeria known for our Detroit-style pizza, high standards of service and passionate team culture. We are seeking a dynamic and experienced Manager to lead our team with integrity and positive energy, committed to delivering the highest level of hospitality to our guests and fostering an exceptionally positive workplace for our team.

Key Responsibilities & Qualifications: 

• Being organized and having the ability to manage multiple tasks at the same time are required. You will be pivoting between the dishwashing, food preparation stations, and storage areas, so staying organized and on task is critical to be successful in this role.
• Ability to chop, prepare, and cook various food items.
• Ability to work with knives, robo-coupes, dough mixers, food processors, among other tools, to complete various tasks at any given time.
• Leading/assisting in putting away food orders in accordance with our food/dry goods storage plan.
• Proper handling of food and knowledge of the local health codes in required.
• Understand and abide by all federal, state and local food safety and sanitation regulations, including state required food handlers certificates.
• High School Diploma, GED or equivalent vocational training with job related courses is preferred.
• Must be able to work flexible work hours/schedule, including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times
• Excellent communication and interpersonal skills are required.
• Setting up/breaking/restocking of all food stations.
• Be able to lift 50 lbs.
• Basic knowledge of food safety procedures, rules and regulations is required.
• Other duties as assigned. 

What We Offer:

• Direct Kitchen Earnings: Benefit from an additional 3% kitchen fee from guest checks, paid directly to our kitchen team members. This significantly boosts your take-home pay.
• Consistent Hours: Enjoy a stable weekly schedule with consistent hours. 
• Your Well-being Matters: Comprehensive health insurance coverage for full time employees.
• Growth Opportunities: We are committed to leadership development and offer clear career advancement paths within our growing company.
• Positive Culture: Be part of an award-winning team that values collaboration, support, and a shared passion for great food.

Application Process: Interested candidates are invited to submit their resume, cover letter, and references to contact@bluepandenver.com

Blue Pan Pizza is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Disclaimers:

• This job description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
• The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description, and other duties may be assigned. 
• This document does not create any implied or expressed contractual obligation on the part of the organization and/or any of its affiliates. 
• The employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodation will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.