loading
Congress Park 720-519-0944
West Highlands 720-456-7666
Order Online Now • For Delivery Call • West Highlands 720-456-7666 • Congress Park 720-519-0944

WEST HIGHLANDS

LUNCH SPECIALS

Available Thursday – Sunday from 11:30 – 4 p.m., Dine-in Only

  • The ``Square Deal``$12
    Detroit Style Pizza (6x6) (up to 2 regular toppings) / House or Caesar salad / 1 pop - Add a Small Chocolate Yum-Yum or Tiramisu* - $2.00, Add Coors Can - $ 1.00 Additional toppings - $0.75 - $1.25 each LIMITED SUPPLY AVAILABLE

  • Monday
    2 for 1 Detroit Style Pizza's Available at WEST HIGHLANDS LOCATION ONLY. Starting Jan 1st 2020, this special will no longer be available.

    • WEEKLY SPECIALS

    Available from 4 p.m – Close, Dine-in Only

  • Tuesday
    50% off all bottles of wine.
  • Wednesday
    Kids eat free! ** Upon purchase regular priced pizza. ** Maximum 2 kids, age 10 and under, per 1 adult.

CARRY OUT & DELIVERY SPECIAL

Only $50

  • 2 Large Detroit Style Pizzas
    up to 2 regular priced toppings
  • 1 Large Salad
    Choose: House or Caesar
  • 2 - 24oz Faygo Pops
    Please ask a Blue Pan team member for our current selection of flavors.

Price NOT including tax, $4 delivery fee and optional gratuity

PIZZA

DETROIT STYLE

Gas Deck Oven, baked at 550 degrees. Pendleton High Gluten Flour. Milled in Pendleton, Oregon

  • SMALL SQUARE (4 pieces, serves 1-2) , LARGE SQUARE (8 pieces, serves 2-4)$11 | $20
    Add Toppings: Small - $1.75 / $2.75 / $3.75 Large - $2.75 / $3.75 / $4.75
  • PARMA ITALIA $21 | $32
    1st PLACE PIZZA WORLD CHAMPIONSHIPS - PARMA, ITALY 2013 • Ranked #22 out of the top 100 dishes in Denver by Westword Magazine in 2015 / Prosciutto Di Parma / Sopressata / Burrata and Smoked Scamorza Cheeses / Vine Ripened Tomato Sauce / Fresh Arugula / EVOO / Parmigiano Reggiano
    • 3-1-3$18 | $30
      1st PLACE INTERNATIONAL PIZZA CHALLENGE (PAN DIVISION) Creamy NY Ricotta / Fresh Garlic / Genoa Salami / Calabria Red Chili Peppers / Sweet Piquante Peppers / Fresh Basil / Fresh Arugula / Shaved Parmigiano Reggiano / EVOO (No Pizza Sauce on Pizza)
    • ROCKY MOUNTAIN$18 | $30
      Pepperoni / Italian Sausage / Mixed Bell Peppers / Red and Green Onions / Italian Green Olives
    • San Marzano Pesto Chicken $16 | $28
      Homemade Basil Pesto with hand crushed San Marzano Tomatoes / Feta and Mozzarella Cheese / House Made Grilled Chicken / Roasted Cherry Tomatoes
  • MOUNTAIN TOP$14 | $24
    2nd PLACE INTERNATIONAL PIZZA CHALLENGE (2011 TRADITIONAL DIVISION) Two Styles of Pepperoni - Natural Casing (Cupping) and Margherita / Sauteed White Button Mushrooms / Sicilian Oregano
  • BROOKLYN BRIDGE$17 | $28
    1st PLACE INTERNATIONAL PIZZA CHALLENGE 2014 (TRADITIONAL DIVISION) Mozzarella and Brick Cheeses / Pizza Sauce / Creamy NY Ricotta / Natural Casing Pepperoni / Italian Sausage / Chopped Garlic / Sicilian Oregano / Pecorino Romano Cheese
  • SOUTHWESTERN BBQ CHICKEN$17 | $29
    Spicy BBQ sauce / Signature pizza sauce / Caramelized Onions / Grilled Chicken / Bacon (Tender Belly - Denver, CO) / Chopped Cilantro / Corn (Add side Honey from Paonia, CO $2)
  • SWEETY PIE$16 | $28
    Fresh Pineapple Rings / Bacon (Tender Belly Denver, CO) / Pickled Jalapeño / Sicilian Oregano / Chopped Garlic / Creamy NY Ricotta
  • PROSPECTOR$15 | $26
    5th Place International Pizza Challenge 2012 (Pan Division): Roasted Anaheim Green Chilies / Chopped Garlic / Fresh Mushrooms / Hand Pinched Italian Sausage
  • JOHNNY PRIMO$14 | $24
    Two Styles of Pepperoni - Natural Casing (Cupping) and Margherita / Pizza Sauce (Under the Cheese) / Mozzarella and Brick Cheeses
  • TOMATO PIE (Veggie)$14 | $24
    Sweet Tomato Sauce / Parmigiano Reggiano / Romano / Dry Mozzarella Cheeses / Sicilian Oregano / Roasted Garlic Cloves / Extra Virgin Olive Oil
  • KOTO (Veggie)$16 | $28
    Creamy Artichoke & Spinach Sauce / Roasted Garlic Cloves / Sun-dried and Roasted Cherry Tomatoes / Artichoke Hearts / (No pizza sauce on this pizza) ``Koto can not be made gluten friendly``

CLASSIC ITALIAN

Electric Oven, baked at 700 degrees. Tony Gemignani, Artisan Type “00” Flour.

  • CHEESE 13`` (serves 1-2)$13
    Add Toppings: $1.75 / Specialty - $2.75 / Premium - $3.75
  • FINOCCHIO$20
    1st Place - World Pizza Championships, Parma Italy 2015 / Dry and Whole Milk Mozzarella / Fennel Sausage / Fennel Bulb / Green and Red Onions / Fennel Polin / Parmigiano Reggiano / Fennel Pollen / Sweety Drops
  • NITA’S$17
    Fresh Basil / Fior Di Latte Fresh Mozzarella Cheese / Pepperoni / Banana Peppers / Smoked Scamorza Cheese / Served with a Side of Marinara for Dipping (No Pizza Sauce on this Pizza)
  • PESTO (Veggie)$16
    1st PLACE INTERNATIONAL SCHOOL OF PIZZA 2010 House Made Basil Pesto / Mozzarella and Feta Cheeses / Cherry Tomatoes (No Pizza Sauce on this Pizza)
  • MARGHERITA di NAPOLI (Veggie)$16
    Classic Itialian Pizza Sauce / Fresh Basil / Fior Di Latte Fresh Mozzarella Cheese / Sea Salt / EVOO
  • DIAVOLA$17
    Sopressata / Fresh Arugula / Calabria Chilis / Calabrase Chili Oil / Parmigiano Reggiano
  • GOLD HILL$20
    Prosciutto Di Parma / Fig Preserves / Mozzarella, Gorgonzola, Asiago, Parmigiano Reggiano Cheeses / Balsamic Glaze (No Pizza Sauce on this Pizza)

All Classic Italian specialty pizzas available in “Detroit Style”

CHICAGO CRACKER THIN

Electric Oven, baked at 650 degrees. Cerasota Flour, Chicago, Illinois.

  • CHEESE 16`` (serves 2-4)$17
    Add Toppings: $2.75 / Specialty - $3.75 / Premium - $4.75
  • LOUIE LOUIE$25
    Hand Pinched Italian Sausage / Spinach Mix / Roasted Garlic Cloves / Giardiniera Peppers / Cherry Tomatoes / Chili Oil (Add a Side of Paonia, CO Honey $0.75)
    • SAUSAGE & PEPPER$25
      Mixed Bell Peppers / Fresh Garlic / Onions / Italian Sausage, Natural Casing (Polidori Sausage. Denver - CO) / Giardiniera (Hot Peppers)

All Chicago Cracker Thin specialty pizzas available in “Detroit Style”

NEW YORK SLICE

Gas Deck Oven, baked at 525 degrees. All Trumps Flour, New York.

  • CHEESE 22`` (serves 3-6)$25
    Add Toppings: $3.75 / Specialty - $4.75 / Premium - $5.75
  • SUPREME$36
    Pepperoni / Italian Sausage / Sauteed White Button Mushrooms / Red Onion / Mixed Bell Peppers
  • BOONE’S MEATY$36
    Pepperoni / Italian Sausage / Meatballs / Applewood Smoked Bacon / Genoa Salami
  • GREEK$36
    Spinach / Fresh Garlic / Mozzarella and Feta Cheeses / Kalamata Olives / Baby Roma Tomatoes
    • VEGGIE$36
      White Button Mushrooms / Italian Green Olives / Red and Green Onions / Mixed Bell Peppers

All New York Slice specialty pizzas available in “Detroit Style”

GLUTEN FREE

Electric Oven, baked at 600 degrees. Wild Flour Gluten Free Baking Co. Boulder, Colorado.

  • DETROIT STYLE PIZZA $15
    Small Square Cheese Pizza (8' x 10``, 4 Pieces, serves 1-2) Add Toppings: $1.75 / $2.75 / $3.75
  • TRADITIONAL $15
    12`` (round) Custom Pizza (serves 1-2). Add Toppings: $1.75 / $2.75 / $3.75

TOPPINGS

REGULAR TOPPINGS

Pepperoni (choose: natural casing (cupping) or margherita)
Hand Pinched Italian Sausage
Italian Sausage (natural casing)
Bacon (Tender Belly – Denver, CO)
Meatballs
Genoa Salami
Chicken Breast
Sautéed or Fresh White Button Mushrooms
Red or Green Onion
Cherry Tomatoes
Roasted Garlic Cloves
Chopped Garlic
Mixed Bell Peppers
Fresh Basil
Fennelbulb
Arugula
Sautéed or Fresh Spinach
Spinach mix
Jalapenos
Banana Peppers
Sweet Piquante Peppers
Sweety Drops
Giadiniera (hot peppers)
Feta
Gorgonzola
Shaved Parmigiano Reggiano
NY Ricotta (dollops)
Scamorza Cheese
Caramelized Onions
Sun-dried Tomatoes
Kalamata Olives
Italian Green Olives
Artichoke Hearts
Calabria Chili Peppers
Green Chilis

SPECIALTY TOPPINGS

Fresh Pineapple Rings
Extra Shredded or Fresh (fior di latte) Mozzarella Cheese
Buratta Cheese
Sopressata
Spicy Calabrase Salami
White Anchovies

PREMIUM TOPPINGS

Prosciutto di Parma
Pancetta
Dairy free Vegan Cheese

SORRY, NO SUBSTITUTIONS ON SPECIALTY PIZZAS

APPS

  • GOOD DOG!$12
    House made garlic cheese bread served with a side of marinara for dipping. Gluten Free, add $2.
  • CHARCUTERIE$10|$18
    Prosciutto Di Parma, Sopressata, Spicy Salami (imported from Italy), Parmesan Reggiano (24 month), Burrata, Brick Cheese, Italian Green Olives, Peppadew Peppers, Fig Preserves, House Made Ciabatta Bread
  • BRUSCHETTA$12
    House made Ciabatte bread / Grape Tomatoes / Fresh Basil / EVOO / Sea Salt / Balsamic Glaze
  • EGGPLANT PARMESAN$8 | $13
    House Made, Layered with 3 styles of Mozzarella (dry, part skim and fresh), Served with house made garlic bread. Choose one or two stacks of Eggplant.
  • CAPRESE $14
    Fior Di Latte Fresh Mozzarella / Vine Ripened Tomatoes / Fresh Basil / EVOO / Fresh Arugula / Balsamic Glaze
  • MEATBALLS$8
    House-Made Meatballs (2) with Marinara and Served with House Made Ciabatta Bread

SALADS

  • GREEK SALAD$10 / $15
    Romaine Lettuce / Spinach / Cucumbers / Kalamata Olives / Roasted Red Peppers / Feta Cheese / Red Onion / Tomatoes
  • ANTIPASTO SALAD $11 / $16
    Mixed Lettuce / Genoa Salami / Calabrese Salami / Sopressata / Brick Cheese / Cucumbers / Red Onion / Cherry Tomatoes / Banana Peppers / Chickpeas / Sicilian Oregano / Croutons / House Made Red Wine Vinaigrette
  • CAESAR SALAD$8 / $13
    Romaine Lettuce Tossed in our Caesar Dressing / House Made Croutons / Shaved Parmigiano Reggiano
  • ARUGULA$9 / $14
    Arugula tossed with House Made Balsamic Vinaigrette / Cherry Tomatoes / Artichoke Hearts / Shaved Parmigiano Reggiano
  • MAGNOLIA SALAD$9/ $14
    Romaine lettuce tossed in our house made Balsamic Vinaigrette / Gorgonzola cheese / Candied Walnuts / Granny Smith Apple slices * sub: Goat Cheese
  • HOUSE SALAD$8 / $13
    Mixed Lettuce / Radicchio / Tomato / Carrot / Red Onion / Red Wine Vinaigrette / Cucumbers / Fennel Bulb / Roasted Red Peppers / Tossed in our Housemade Oregano Vinaigrette

ADD GRILLED CHICKEN TO ANY SALAD, $2 / $3

SIDES

  • GLUTEN FREE BREAD-STICKS $7
    With Honey (Paonia, CO)
  • SAUTEED SPINACH$5
    Fresh Garlic / EVOO / Sea Salt / Fresh Lemon / Walnuts
  • GARLIC BREAD$4
    House made
  • RANCH$1
    Traditional, Red Hot Mama or Roasted Garlic

DESSERT

  • CHOCOLATE YUM YUM$7
    Oreo Cookie Crust / Vanilla Ice Cream (Sweet Cow. Louisville, CO) / Sanders Fudge (Detroit, MI) / Whipped Cream



KIDS MENU

  • AMERICAN PIZZA$7
    Serves 1 - Pizza toppings $1.00 per topping. Specialty toppings $2.00 per topping
  • DETROIT STYLE PIZZA $7
    Serves 1 - Pizza toppings $1.00 per topping. Specialty toppings $2.00 per topping
  • MEATBALL (1)$4
    Comes with Bread
  • MAKE YOUR OWN PIZZA$8
    We toss the dough, you spread the pizza sauce, sprinkle the mozzarella cheese, and put one topping on your pizza, then we bake it to perfection. Additional pizza toppings $1.00 per topping and $2.00 per topping for specialty toppings.
  • CHICKEN AND VEGGIES$5

BEER

ON DRAFT

  • FACE DOWN BROWN$6
    5.7% - Telluride Brewing Company- Telluride, CO
  • BLUESKI LAGER$6
    5.3%, Epic Brewing Company, Denver CO.
  • SEASONAL (ROTATING) IPA Market
    Please check with server
  • AMBER ALE$6
    5.25% - Crazy Mountain Brewing, Denver CO.
  • DIEBOLT SEASONALPrice tbd
    Deibolt Brewing Company - Denver, CO.
  • RIVER RUNNERS PALE ALE$6
    5.75%, Eddyline Brewing, Buena Vista, CO.

IN CANS

  • COORS LIGHT or ORIGINAL BANQUET$3
    5% - Coors Brewing Company - Golden, CO
  • REDACTED IPA$5
    7% - Renegade Brewing Company, Denver CO.
  • INDEPENDENCE PASS ALE, IPA$5
    7% - Aspen Brewing Company, Aspen CO.
  • ALMA CIDER (16 ounces)$8
    5.5% - C-Squared Ciders- Denver, CO.

WINE

REDS

  • MONTEPULCIANO$9 | $33
    Illuminati, Abruzzo, Italy
  • PINOT$10 | $36
    Folly of the Beast - Central Coast, CA
  • MALBEC$10 | $36
    Dona Paula – Argentina
  • CABERNET SAUVIGNON$8 | $29
    Sea Glass- Paso Robles, CA

WHITES

  • SAUVIGNON BLANC$10 | $36
    Justin – Central Coast, CA
  • UNOAKED CHARDONNAY$9 | $32
    Toad Hollow – Sonoma, CA
  • PINOT GRIGIO$8 | $28
    Torre di Luna - Delle Venezie, Italy
  • PROCESSCO ``PROSECCO``$7
    Lamberti - Veneto, Italy

COCKTAILS

  • BACKYARD MULE9
    Vodka or Whiskey, Ginger-Lime soda (Backyard Soda – Denver, CO.), fresh lime, served over ice in a copper mug
  • GLR MARTINI 9
    Gin, Lemon-Rosemary soda (Backyard Soda - Denver, CO.), served up with a fresh lemon twist
  • SPICED PALOMA 9
    Tequila, freshly sliced jalapenos, Pink Grapefruit soda (Backyard Soda – Denver, CO.), served on the rocks

POP

  • FAYGO$3.00
    24oz. Ask you server for current flavors
  • VERNORS$2.00
    12 oz Can
  • JUICE$2.00
    Apple or Lemonade
  • BACKYARD SODA COMPANY Denver, CO$2.75
    Lemon-Rosemary / Root Beer / Ginger-Lime
  • PEPSI$1.50
    Cans: Pepsi, Diet Pepsi
  • BOTTLED WATER$1.00/$2.00
    5280. 16.9OZ or 1Liter
Top