brooklynbridgebIf you’ve been thinking how one Detroit-style pizzeria in Denver isn’t enough, you’re not only not alone, you’re also in luck. In fact, you’re about to find yourself in heaven on Earth, because the chef-partner of this shoebox-sized (okay, takeout pizza box-sized) parlor is a master of the Motor City pie — baked in a square pan to hold the cheese that laces its crust — and he’s got the awards from competitions worldwide to prove it. Not to mention the Colorado microbrews you’d expect in, you know, heaven. Read the full article here!