If you’ve been thinking how one Detroit-style pizzeria in Denver isn’t enough, you’re not only not alone, you’re also in luck. In fact, you’re about to find yourself in heaven on Earth, because the chef-partner of this shoebox-sized (okay, takeout pizza box-sized) parlor is a master of the Motor City pie — baked in a square pan to hold the cheese that laces its crust — and he’s got the awards from competitions worldwide to prove it. Not to mention the Colorado microbrews you’d expect in, you know, heaven. Read the full article here!
14 New Denver Restaurants and Bars You Need to Try Right Now
