by Admin | Apr 29, 2021 | In the News
Blue Pan Pizza was featured in Food & Wine’s – How Detroit Style Pizza Took Over America.
by Admin | Dec 13, 2019 | In the News
Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run two Blue Pan locations serving rectangular pies built on a traditional base — an airy, crackly crust, Wisconsin...
by Admin | Oct 17, 2019 | In the News
Blue Pan Pizza is proud to be listed as Colorado’s best pizzeria! Detroit-style pizza—Blue Pan‘s specialty—is like the cooler younger cousin of New York-style that no one knows about. The trademark is the caramelized crust created by a blend of three different...
by Admin | Sep 24, 2019 | In the News
3 Pizzerias Where Kids Can Build Their Own Pies Blue Pan specializes in Detroit-style pizza, distinguishable by a caramelized crust made by sprinkling three cheeses all the way to the crust’s edge. For $8, Blue Pan staff delivers dough, on a little pizza peel, to the...
by Admin | Aug 16, 2019 | In the News
Not too many folks had the pleasure of catching an appearance of Mumford & Sons as they played a four-song acoustic set at Twist & Shout Records (2508 East Colfax Avenue) earlier today, August 16. But Giles Flanagin, co-owner of Blue Pan Pizza, was one of the...
