Where Denver food writers loved to eat in 2018.
Where Denver food writers loved to eat in 2018. Following an Eater tradition, we asked a group of restaurant writers, journalists, bloggers, and friends of the site to weigh in on the year in food. Their answers to the annual “Year in Eater” survey will be revealed...
How Detroit secretly created the best pizza you’ve never tasted
If you ask your average New Yorker, all pizza falls into two basic categories: New York-style (i.e. real pizza) and everything else. But coming from Detroit – secretly one of the best pizza cities in the country – I know better. Moving to New York in the late aughts...
The Detroit-Style Pizza Trend Proves It’s Hip to Be Square
Detroit-style pies are heating up pizza ovens well beyond the Motor City. CHRISTINA IZZOMAY 16, 2018 Real-deal Detroit pies use Wisconsin brick cheese, a semisoft variety that has the tang of cheddar but a higher fat content for optimum melt. Photography by Hunter...